Tuesday, 8 October 2013

Mozzarella Sticks

1/2 kilo Mozzarella cheese
3 eggs
1 cup flour
1 cup bread crumbs
oil for frying
tomato sauce to present


Slice mozzarella cheese in equal size fingers.
Beat eggs and seasoned with salt and pepper.
Cover the cheese fingers in flour, eggs, then bread crumbs (keep in refrigerator to hold together) and then repeat the same steps again.
Fry the fingers in hot heavy oil, until golden.
Lift onto paper towels to absorb excess oil.
Served hot with tomato sauce or ketchup.
The Paleo Recipe Book


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